Grilled Salmon Montreal

• Low Calorie • Low Carbohydrate • Low Sodium

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The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes

1 package McCormick® Grill Mates® Montreal Steak Seasoning or 1 package McCormick® Grill Mates® 25% Less Sodium Montreal Steak Marinade

1/4 cup water

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1/4 cup olive oil

2 teaspoons white wine vinegar

1/4 teaspoon McCormick® Dill Weed

2 pounds salmon fillets or steaks

1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

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3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

per serving

Calories: 201

Fat: 13 g

Carbohydrates: 0 g

Cholesterol: 57 mg

Sodium: 242 mg

Fiber: 0 g

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Protein: 21 g

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